Vegetarianism: some thoughts

Wendell Berry, a Christian ethicist and Kentucky farmer writes often on the industrial economy and Christian's responsibility to the earth.

He remarks city people often ask him "what city people can do?"
He answers.... [quotation from here forward]

"Eat responsibilty," I have usually answered. Of course, I have tried to explain what I meant by that, but afterwards I have invariably felt that there were more to be said that I had been able to say. Now I would like to attempt a better explanation.
I begin with the proposition that eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as "consumers." If they think beyond that, they recognize that they are passive consumers. They buy what they want--or what they have been persuaded to want--within the limits of what they can get.

Most urban shoppers would tell you that food is produced on farms. But most of them do not know what farms, or what kinds of farms, or where farms are, or what knowledge or skills are involved in farming.

The specialization of production induces specialization of consumption. Patrons of the entertainment industry, for example, entertain themselves less and less and have become more and more passively dependent on commerical suppliers. This is certainly true also of patrons of the food industry, who have tended more and more to be mere consumers--passive, uncritical, and dependent. Indeed, this sort of consumption may be said to be one of the chief goals of industrial production.

The trap is the ideal of industrialism: a walled city surrounded by valves that let merchandise in but no consciousness out. How does one escape this trap? Only voluntarily, the same way that one went in: by resorting one's conscioueness of what is involved in eating; by reclaiming responsibility for one's own part in the food economy. Eaters, that is, must understand that eating takes place inescapably in the world, that is inescapably an agricultural act, and that how we eat determins, to a considerable extend, how the world is used.

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